I just had to share my dinner experience tonight at Si Chuan Dou Hua Restaurant at Parkroyal Hotal K.L.! Maybe some of you pee-ps had been to this restaurant i am about to blog about, but, just listen lah!! Hehe d^.^b
It all started in KLCC. Me and my family were in KLCC, and since most of the shops closed at 8pm tonight, we had nothing much to shop for, not much time (we reached at 630pm, hehe, didnt know about the 9pm closing thingie >.<). My mum was sooooo disappointed when she found out that Isetan was closed for the 1st day of Raya!! We went all the way to K.L. because mum wanted to shop there, hahaha =p.
Anyways, dad decided to bring us to this Si Chuan place, which my mum, bro and me hadnt been there before, so we didnt know what to expect, hehe. Upon reaching the hotel, we went down to lower ground, where the restaurant is located. When we entered, i already notice this China looking dude (he IS from China btw, after asking him =)), and he this holding this cooper coloured water pot, with a 4ft long sprout! (is that what its called? The place where the water comes out, hehe, i forgot. Anyways.. ) I will post a pic of him pouring the water later on in this post, damn yeng!
Other than the Chinese dude with the weird tea pot, the tea itself is quite a sight! The tea is called 'Bau Bau Cha'! The tea is NOT JUST made up of tea leaves, it has red dates, dried longan, dried chrysanthemum flower, 'kei chi' and rock sugar. And of course, i took picture of the tea, will post later in this post, together with the Chinese dude =).
Dad ordered soup, 'guai dau miu' (french beans), a typical si chuan fish dish (which was not even on the menu) and a chicken dish. Okay, let me describe the dishes. The french beans are quite normal, just fried. The fish has alot of gravy, quite spicy (si chuan food are very spicy anyway), but perfect to be poured on the rice, very appitising. The chicken was the weirdest dish. It looks perfectly normal, something like KFC's Popcorn Chicken but with dried chillis, garlic. My bro was eating it and he suddenly said: "Eh, why my mouth feel so minty and cooling?", i thought it was the tea, mana tau it was the chicken! And the thing is that, the feeling that my bro was 'sensation-ing' wasnt cooling, it is NUMBNESS to the tongue! >.< The dish is served with "Si Chuan pepper", it is actually too spicy that we felt the numbness before the spicyness! Scary huh? Hahaha.
My dad actually asked me to pay for the meal, with my card (means he pay olso lah, since he sub-ed the card for me, crazy fella. Sorry dad! Hehehe), but he ended up paying with his UOB Bank card. Little that we know, UOB cardholders are given 30% off the bill! Stupid waitress didnt even bother to tell us =(. The bill was about RM200, so the 30% discount saved us RM60 bucks, and my mum suggested that we use the 'savings' for desert and coffee at Dome, hehe. At Dome, we had Brownies with Icecream, and each of us had our own desired beverages, hehe, and the bill came out to be ngam ngam RM60, hahaha.
It was a fun outing, eventhough we didnt get to shop much, because the dinner experience was great! My dad really know of these kind of great food experience, hehehe. Lets go there one day, for the Si Chuan food. Great experience lah ^_^
Pictures of the Chinese dude and the special tea, and oh ya, my bro! (Sorry for the lousy resolution, need to get myself a new phone with good camera, hehehe)
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